end of the month butternut pie

It’s mid month January and I’m pretty sure that I’m not the only one raiding the sofa for a few coins.

I raided the kitchen to see what I had to work with and found a lone butternut, an onion and pie crust so…  MONTH END PIE!

  • Pre-heat oven to 200 celcius
  • Cut and steamed the butternut, sauté the onions.
  • Mix the mashed butternut and onions, add cinnamon, salt, pepper and cayenne.
  • Line pie tin with the crust, add butternut mix on top.
  • 1/2 packet of soup mix with 200ml water and pour over the mix.
  • Pop in oven for 30 minutes.

It’s so good Fysh has had two helpings already :)

Thought I’d share for anyone who’s also couch digging or just needs something healthy and tasty that the kids will actually eat.